SEL Black Pork Mixed Rib Skin Pack 1Kg

SEL’s Black Pork Mixed Ribs are flavourful and juicy cuts, ideal for barbecues and traditional dishes. Packaged in a practical skin-pack, they retain freshness and quality—ready to cook with ease and taste.

Key Features

• A selection of assorted rib cuts with marbled meat
• Excellent flavour and tender texture after cooking
• Perfect for grilling, roasting, or slow cooking
• Naturally rich taste thanks to the black Iberian pig’s diet

Cooking Suggestions

• Grilled: Season with coarse salt and grill over hot coals until golden
• Oven-roasted: Slow roast with herbs and white wine
• Stewed: Cooked in a tomato sauce with onions and spices