Cecina Half Alfonso Pena 200g

Cecina is a traditional Spanish cured meat, similar to beef prosciutto. Typically made from the hind leg of beef, it is salted and air-dried or lightly smoked. Originating mainly from the region of León, cecina is known for its deep, savoury flavour, lean texture, and rich aroma.

How to Serve

• Best served at room temperature – remove from the fridge 15–30 minutes before serving to enhance aroma and texture
• Use as part of a charcuterie board, paired with cheese, olives, or almonds
• Slice over toast, salads, or pasta
• Serve with crusty bread and Spanish red wine or a dry white