SEL Frozen Pork Trotters +/-1kg

Piece corresponding to the extremities of the limbs, separated by the horizontal cuts at the level of the humerus-radio-ulnar joint and the femur-tibial-patulian joint cleft (Origin: 100 Portuguesa).

Pig’s trotters, also known as pig’s feet, are a traditional delicacy in various cuisines worldwide, including Portuguese and Chinese. They are rich in collagen, which imparts a gelatinous texture to dishes and is believed to have health benefits.

Culinary Uses:

• Portuguese Cuisine: Pig’s trotters are often braised with ingredients like beans, herbs, and spices, resulting in a hearty and flavorful dish. The slow cooking process tenderizes the meat and infuses it with the flavours of the seasonings.

• Chinese Cuisine: A popular dish is “Pig’s Trotters in Ginger and Sweetened Vinegar,” where the trotters are simmered with ginger and vinegar, creating a tangy and aromatic flavour profile. This dish is traditionally consumed by women post-labour for its purported health benefits.

Frozen product. It will be defrosted during the transportation process. Conditioned with thermal materials (box or bag) and ice.