Prisca Calabresa Sausage 2Kg

Calabresa Sausage is a popular cured and smoked sausage known for its bold, slightly spicy flavour. Originally inspired by Italian sausages, it has become a staple in Brazilian and Portuguese cuisine.

Characteristics:

• Made from pork (sometimes mixed with beef).
• Seasoned with garlic, black pepper, paprika, and chilli flakes for a distinctive smoky and spicy taste.
• Typically smoked and cured, giving it a firm texture and deep red colour.

Culinary Uses:

• Pizza topping (widely used in Brazilian-style pizzas).
• Grilled or fried as a main dish or appetizer.
• Feijoada (Brazil’s famous black bean stew).
• Pasta dishes for extra depth of flavour.
• Sandwiches, rice dishes, and soups.

Preparation & Cooking:

• Can be grilled, sautéed, or cooked in stews.
• Often sliced thin for tapas or charcuterie boards.
• Can be used fresh or pre-cooked, depending on the dish.