English
Português
A “méthode champenoise” DOC Alentejo sparkling brut rosé was first produced from the red grape Touriga Nacional by the Eugénio de Almeida Foundation in 2010. It further reinforced the Cartuxa range of wines. Fermented in stainless steel tanks with lees aging and stirring fir six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.
Producer: Fundação Eugénio de Almeida
Region: Alentejo
Country: Portugal
Wine Style: Sparkling Brut Rosé Wine
Grape / Blend: Touriga Nacional
Bottle: 750ml
Alcohol content: 12%
| Weight | 4.15 kg |
|---|
Brand
Cartuxa
Only logged in customers who have purchased this product may leave a review.
Related Products
- Net weight 600g
- To eat plain, dipped in milk or spread
- Traditional Portuguese biscuit
In stock
- Perfect combination: Chocolate and Raspberry Flakes
- Premium package
- Ideal to offer and share
- Gluten-free
- No GMOs (Genetically Modified Organisms)
- 100% recyclable packaging
In stock
In stock
- For moments of pure pleasure
- Ideal for sharing
- Absence of GMOs (Genetically Modified Organisms)
- Recyclable packaging
In stock
- Net weight 20g
- Ideal for a quick snack
- Gluten free
In stock
- Net weight 220g
- Serves approx. 35 espressos
- Normal grinding
In stock
. Traditional Maria Cookies
. To be eaten plain, dipped in milk or spread with endless combinations
. Brand: Cuetara
In stock
- Traditional Portuguese dessert
- No bake; must be stored in fridge. Ready to eat
- Contains 10 slices with 55g each
In stock
- Soft cake with a delicious cocoa filling
- Light and fluffy texture
- Perfect for breakfast, snacks, and desserts
- Ready to eat
- Family-sized 350g pack
In stock
- 250g packaging size
- No added sugar
- Banana and orange flavoured
In stock
- Net weight 220g
- Contains 6 individual sachets with 5 biscuits each
- Portuguese product
In stock
Reviews
There are no reviews yet.