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Prata Sour Starch 500g
£2.45
. Made from cassava decantation
. The sour cassava starch will promote expansion and crunchiness in the dough
. Recommended for savory recipes, such as cookies, pies or baked pastries
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Sour cassava starch undergoes a fermentation process before being ground, which results in a more acidic and intense flavor. “Sour cassava starch makes everything drier and crispier. That’s why it’s recommended for savory recipes like cookies, baked pastries or pies.”
| Weight | 0.5 kg |
|---|
Brand
Granfino
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