Pena Spanish Iberian Ham 50% Polished +/- 3.8Kg

Certified Product with a minimum curing time of 24 months, made from fatty pigs.

It is presented boneless and skinless. Vacuum packed

Boneless product presentations:
– Polished Boneless Fattened Iberico Ham
– Bloque de Jamón Ibérico Cebo Pulido

Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.

Country of origin: Spain.