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Feijoada is, without a doubt, one of Brazil’s most traditional and beloved dishes. Rich in flavour, history, and culture, it brings together simple ingredients in a preparation full of personality. In this post, we’ll show you how to make an authentic feijoada – and the best part: you can find everything you need right here at Delicias UK!
A Bit of History
Feijoada has its origins in Brazil’s colonial period and has become a symbol of unity and celebration. Traditionally served on Saturdays, it’s perfect for gathering family and friends around the table.
Traditional Ingredients
To make a truly Brazilian feijoada, you will need:
Meats (available at Delicias UK):
- Knuckle (Pá)
- Bacon
- Smoked Ribs
- Smoked Ear
- Smoked Pork Shoulder
- Pork Chorizo
Other ingredients:
- black beans
- bay leaves
- onion, chopped
- garlic, crushed
- Salt and black pepper to taste
- Olive oil or cooking oil for sautéing
Delicias Tip: You can buy all of these ingredients separately in our physical store or online. For extra convenience, try our exclusive “Recipe at The Table – Feijoada” kit, which comes with all the pre-portioned ingredients you need to make a delicious feijoada at home. Just follow the step-by-step instructions!
How to Prepare
- Desalt the meats
Cut the salted meats into pieces and soak them in cold water for at least 12 hours, changing the water 3 to 4 times. This helps to remove the excess salt.
- Cook the beans
Rinse the black beans thoroughly and cook them in a pressure cooker with bay leaves for about 25 to 30 minutes, until tender (but not falling apart).
- Cook the meats
In a separate pan, start by cooking the tougher meats (like carne-seca and pork ribs). Then add the sausages and pork loin. Cook everything together for about 40 minutes, or until the meats are very tender.
- Combine everything
Add the cooked meats to the beans and let it all simmer together for another 30 minutes over low heat, stirring occasionally to prevent sticking.
- Sauté the seasonings
In a frying pan, heat the olive oil and sauté the garlic and onion until golden. Add this to the feijoada and stir well. Adjust the salt and pepper to taste.
Classic Side Dishes
To complete your meal, serve with:
- White rice
- Seasoned farofa (toasted cassava flour)
- Sautéed collard greens
- Sliced oranges
- Hot sauce (if you like a spicy touch!)
Find Everything at Delicias UK
Want to make a complete Brazilian feijoada at home, full of flavour and with total convenience?
Buy all the ingredients individually or order our “Recipe at The Table – Feijoada” kit, with everything ready to cook.
Smoked Pork Special Meats for Feijoada – HERE
Selection of Smoked Chorizos and Bacon for Feijoada – HERE
Recipe at The Table – HERE
Now It’s Your Turn!
Prepare your feijoada with love, invite your favorite people, and celebrate with flavor. Share your photos with the hashtag #FeijoadaDelicias to be featured in our stories!