English
Português
Shrimp bobó is a delicacy that delights palates with its unique mix of ingredients and textures. This recipe is a perfect combination between the creaminess of the cassava puree and the succulence of the shrimp, seasoned with a special touch of herbs and spices.
INGREDIENTS
. 1 kg of fresh shrimp
. 3 garlic cloves, chopped and crushed
. Black pepper
. 3 onions (1 sliced and 2 grated)
. 6 tablespoons olive oil
. 1 bunch of chopped green chilli
. 2 finely chopped green peppers
. salt
. 1 lemon juice
. 1 kg of cassava (prefer those that are already packaged and peeled, it is more practical)
. 1 bay leaf
. 2 glasses of coconut milk
. 2 cans of ready-made tomato sauce
. 2 tablespoons of palm oil
DIRECTIONS
1. Wash the prawns and season them with salt, garlic, pepper and lemon, let them marinate. Set aside
2. Take a pan with water and cook the cassava in small pieces, with bay leaves and sliced onion.
3. When it is soft, add a glass of coconut milk.
4. Let it cool a little and puree it in a blender.
5. Heat the olive oil, add the grated onion and let it brown.
6. Add the prawns and fry.
7. Add the 2 cans of pomarola, the green chilli, and the pepper and let it cook for a few minutes.
8. Add the cassava blended in the blender, another glass of coconut milk and the palm oil to the same pan.
9. Let it boil and it’s ready.
All you need to make a delicious recipe is HERE.