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When it comes to charcuterie and high-quality meat, two names stand out in traditional Portuguese gastronomy: Black Pig and Bísaro Pig. Both are symbols of authenticity, tradition and excellence, yet they differ in origin, flavour, texture and culinary use. In this article, we explore what distinguishes these two highly regarded breeds.
Origin and Breed
Black Pig (Alentejo Pig)
The Black Pig is an indigenous breed from southern Portugal, particularly associated with the Alentejo region. Raised in an extensive free-range system, it feeds naturally on acorns, pasture and resources from the cork oak forest, which directly influences the exceptional quality of its meat.
Bísaro Pig
The Bísaro Pig is a traditional breed from northern Portugal, especially from the regions of Trás-os-Montes and Minho. Its breeding follows traditional methods, often in family-run environments, with a controlled and balanced diet based on chestnuts, a fruit naturally abundant in the region.
Flavour and Texture
Black Pig Meat
High fat infiltration (marbling)
Exceptionally succulent texture
Intense, deep and lingering flavour
Ideal for long curing processes and premium products
Bísaro Pig Meat
Firmer and leaner meat
Consistent texture with a balanced flavour
Excellent for traditional sausages and classic preparations
Tradition at the Table and in Charcuterie
The Black Pig is widely recognised for its use in long-cured products and noble cuts, where time and patience elevate each piece into a distinctive gastronomic experience. Notable cuts include Paio do Cachaço (Copita) and Paiola.
The Bísaro Pig, in turn, forms the foundation of many traditional Portuguese sausages, preserving genuine flavours passed down through generations and keeping the culinary identity of northern Portugal alive.
A Celebration of Portuguese Tradition
More than simply different types of meat, Black Pig and Bísaro Pig represent two ways of understanding Portuguese gastronomy: one more intense and indulgent, the other deeply connected to the land and tradition. Both share a respect for time, origin and authenticity.
At Delicias, we celebrate these unique expressions of Portuguese charcuterie, carefully selecting products that honour tradition and elevate every moment at the table.