Queijos Santiago Alavão Cheese Trio Sliced Cheese Board Selection 83g x 3

Three distinctive flavours, one delicious cheese-tasting experience!

Discover a delightful variety of flavours with the Queijos Santiago Alavão Cheese Trio, a carefully selected assortment of three matured cow’s milk cheeses, perfect for creating delicious cheese boards and enjoying memorable moments with family and friends.

This selection brings together three distinctive flavours: the rich aroma of Black Truffle, the balanced character of Traditional Matured Cheese, and the fresh herbal notes of Basil & Thyme.

Made from pasteurised cow’s milk and matured to develop their characteristic flavours and textures, these cheeses offer a deliciously varied tasting experience.

The Black Truffle variety stands out for its distinctive truffle aroma, making it an excellent choice for lovers of sophisticated flavours. The Traditional Matured Cheese delivers the familiar, satisfying taste of matured cow’s milk cheese, while the Basil & Thyme variety adds delicate herbal notes and a slightly buttery texture.

Presented in three convenient 83g portions, with a total net weight of 249g, the Alavão Cheese Trio makes it easy to prepare attractive cheese boards, starters, appetisers and sharing platters.

Whether you’re hosting a dinner party, enjoying a relaxed gathering or preparing a delicious aperitif with your favourite wine, this cheese selection brings variety and flavour to every occasion.

Discover the 3 Cheese Varieties

1. Matured Cow’s Milk Cheese with Black Truffle

A firm-textured cheese made from pasteurised whole cow’s milk and enriched with a black truffle preparation. The maturation process develops its characteristic flavour and texture, while the truffle adds a distinctive, rich and aromatic profile.

2. Traditional Matured Cow’s Milk Cheese

A firm-textured cheese produced from pasteurised whole cow’s milk and matured to develop its characteristic flavour, aroma and texture. It offers the classic taste of matured cow’s milk cheese, making it a versatile choice for cheese boards and everyday enjoyment.

3. Matured Cow’s Milk Cheese with Basil & Thyme

Made from pasteurised cow’s milk, this cheese features a light yellow interior, a slightly buttery texture and small, irregularly distributed holes. The addition of basil and thyme brings delicate herbal aromas and a distinctive Mediterranean-inspired flavour.

• Three Distinctive Flavours: Black Truffle, Traditional Matured Cheese and Basil & Thyme.
• Matured Cow’s Milk Cheeses: Made from pasteurised cow’s milk.
• Black Truffle Variety: Rich and distinctive truffle aroma.
• Traditional Matured Variety: Classic, satisfying matured cheese flavour.
• Basil & Thyme Variety: Delicate herbal notes and a slightly buttery texture.
• Convenient Sliced Format: Perfect for creating cheese boards quickly and easily.
• 3 x 83g Portions: Total net weight of 249g, ideal for tasting and sharing.
• Versatile Enjoyment: Suitable for cheese boards, starters, appetisers and entertaining.
• Perfect for Sharing: A delicious selection to bring variety to any gathering.

Product Information

• Brand: Queijos Santiago
• Range: Alavão
• Product Name: Alavão Cheese Trio – Sliced Cheese Board Selection
• Total Net Weight: 249g
• Pack Format: 3 x 83g
• Category: Cheese / Matured Cheese / Cheese Selection
• Milk Type: Pasteurised Cow’s Milk
• Varieties: Black Truffle, Traditional Matured Cheese and Basil & Thyme
• Allergens: Contains milk and milk products
• Ideal Uses: Cheese boards, starters, appetisers and tasting platters.

Serving Suggestions & Pairings

Create a delicious cheese board

Arrange the three varieties on a wooden or slate serving board and pair them with rustic bread, crispy crackers, fresh grapes, nuts and fruit preserves.

Suggested pairings:

• Black Truffle Cheese: Enjoy with artisan bread, walnuts and an elegant red wine.
• Traditional Matured Cheese: Pair with quince paste, fig jam or multigrain bread.
• Basil & Thyme Cheese: Serve with cherry tomatoes, olive oil and toasted bread.

For the best tasting experience, remove the cheeses from the refrigerator shortly before serving to allow their aromas and flavours to develop, while avoiding prolonged exposure to room temperature.

Frequently Asked Questions (FAQ)

1. What is included in the Queijos Santiago Alavão Cheese Trio?

The selection includes three matured cow’s milk cheeses: Black Truffle, Traditional Matured Cheese and Basil & Thyme.

2. What is the total net weight?

The pack contains three 83g portions, providing a total net weight of 249g.

3. Are the cheeses made from pasteurised milk?

Yes. All three varieties are produced using pasteurised cow’s milk.

4. What is the difference between the three varieties?

The Black Truffle cheese offers a distinctive truffle aroma, the Traditional Matured Cheese delivers a classic matured cheese flavour, and the Basil & Thyme variety adds fresh herbal notes.

5. Is this cheese selection suitable for cheese boards?

Yes. Its convenient sliced format and variety of flavours make it particularly suitable for cheese boards, starters and sharing platters.

6. How should I serve the Alavão Cheese Trio?

Serve with crusty bread, crackers, nuts, fresh fruit, chutneys or your favourite accompaniments.

7. How should I store the product?

Keep refrigerated according to the temperature indicated on the packaging. Once opened, follow the manufacturer’s storage and consumption instructions.

8. Does this product contain lactose?

The cheeses are made from cow’s milk. The lactose content should be confirmed using the product’s nutritional information or with the manufacturer.

9. Is this product suitable for vegetarians?

Suitability for vegetarians depends on the type of rennet used during production. Please check the manufacturer’s information.