Almond Tarte Queques & Queijadas 85g x 12

The almond tart is a traditional Portuguese artisanal dessert, typically made with ground almonds (with skin), sugar, eggs, and butter. Known for its caramelized almond topping—usually sliced or flaked—the tart features two layers: a moist and fluffy base, and a crunchy, caramelized top.

Serving suggestion (English):
Serve at room temperature or slightly warmed.

Pairs perfectly with tea, coffee, Port wine, or Moscatel de Setúbal.