Chorizo Barbacoa Spicy Mini Ortiz +/-1.5Kg

Chorizo Barbacoa Spicy Mini Ortiz is a traditional Spanish fresh chorizo made by Embutidos Ortiz, a family-run producer known for natural, artisanal charcuterie. This mini version is:

• Fresh and semi-cured (only 3 days of curing)
• Made from pork, paprika, garlic, salt, and natural casing
• Spicy version for those who enjoy a bolder kick
• Perfectly sized for grilling, pan-frying or cooking in stews

This type of chorizo is especially popular for barbecues (barbacoa) thanks to its juicy texture and rich smoky-paprika flavour.

How to Use It

This spicy mini chorizo is incredibly versatile. You can:

• Grill or pan-fry until browned and juicy (ideal for BBQs)
• Add to rice dishes, pasta, or stews for a deep, smoky flavour
• Slice into tapas, sandwiches, or omelettes
• Serve with crusty bread, cheese, and wine as part of a Spanish-style board

Tip: Always cook this chorizo before eating — it is not ready-to-eat.