Condi 30% Less Sugar Blackberry Jelly 114g

Preparation:

1. Dissolve the contents of one sachet in 250ml (1/4 liter) of boiling water.

2. Stir until the powder is well dissolved.

3. Add 250ml (1/4 liter) of cold water and stir again.

4. Place in a mold and place in the fridge until it reaches consistency.

To unmold:

1. Immerse the mold in warm water for a few seconds.

2. Slowly release the gelatin using a spatula.

3. Carefully return the pan to a plate.

Once prepared, store in the refrigerator.