Cod Fish Dry Salted Grown + Norway Lugrade (28200) 1.6Kg

Experience the authentic taste of Norwegian cod, carefully grown in the cold, pristine waters of Norway and traditionally dry salted to preserve its rich flavour and firm texture. Perfect for those who love classic Portuguese dishes with a premium touch.

• Premium Origin: Sustainably grown in the pure waters of Norway.
• Traditionally Dry Salted: Preserves the authentic flavour of cod.
• Kitchen Versatility: Ideal for roasting, stews, fritters, and gourmet recipes.
• Perfect Texture: Firm, consistent, and easy to prepare and flake.
• 1.6kg Packaging: Ensures freshness and convenience for your kitchen.

Usage Suggestion: Soak before cooking to enhance the natural flavour of the cod. Perfect for Bacalhau à Brás, Bacalhau com Natas, or traditional roasted cod dishes.

How to desalt cod fillet

The desalting process is essential to remove excess salt and maintain the quality of the meat. Follow the steps below:

1. Wash the post

Rinse the cod fillet under running water to remove excess salt from the surface.

2. Leave to soak

Place the steaks in a bowl with plenty of cold water (the steaks must be completely submerged).

Refrigerate for 24 to 48 hours, depending on the thickness of the steak.

Change the water every 8 hours to prevent salt from building up.

3. Test the salt

Before using, taste a small piece to ensure it is at the desired doneness. If it is still salty, leave it in the water for a few more hours.