Convento da Serra Elvas Plums in Syrup Jar 300g

SEASONAL PRODUCT

These beautiful plums grown in the south of Portugal, more precisely in the Elvas region of Alentejo, a popular wine region as well and close to the Spanish border. Selected carefully and harvested in July, the plums are cooked and soaked in sugar for six weeks, then washed and sun-dried before being packaged. A singular sweet delicacy. They are full of sweetness and succulence.