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Portuguese Copper Cataplana Pan
Used to cook typically Mediterranean recipes, especially clams and seafood, the cooking process used in the Cataplana prevents the loss of food aromas, ensuring a full and excellent flavor. In addition, cooking in the Cataplana is healthier, as it allows you to reduce calories and fat when making your recipes. The typical copper cataplana (tinned inside) distributes heat more evenly and efficiently.
| Weight | 5 kg |
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