Flor do Vouga Frozen Beans Pastels 60g x 6

Pastéis de Feijão (Portuguese white bean and almond flour tart)

Pastel de feijão (plural: pastéis de feijão) is Portuguese crispy dough pastry, filled with a navy bean jam. They were first introduced in the town of Torres Vedras in the early 20th century though its origin may date earlier as it was originally produced by nuns.

The pastries consist of a dough and enough water to knead, spread very thin and filled with a jam made from beans, sugar, eggs and almonds. They are individually wrapped in cellophane and placed in cardboard boxes, containing 6 cakes.