Cod Fish Dry Salted Shredded Gadus Mohrua High Quality 400g

Shredded dried salted cod is a versatile ingredient widely used in various recipes, especially in Portuguese and Brazilian cuisine. 

If you want to prepare it, follow these tips:

How to desalt shredded dried salted cod

Wash well: Rinse the shredded cod under running water to remove excess salt.

Soak: Place the cod in a bowl of cold water. Refrigerate and change the water 3 to 4 times over 8 to 12 hours, depending on the salt level.

Check the salt: Before using, taste to ensure it is done.

Tips for use

Can be used in classic dishes such as:

Cod dumplings

Bacalhau à Brás

Cod hide

Salads (such as chickpea or potato)

Sauté with garlic, onion, olive oil and herbs before adding to recipes.