Bísaro 24 Months Cured Sliced Ham 100g

From a breed of unique characteristics in an extensive breeding and with a selected feeding results a high quality meat with a proportion of fat perfectly balanced, an unmistakable aroma and flavour. The smoked ham is the result of a healing period of more than 24 months, in a natural process that gives it a taste and texture distinct from any other.

Ingredients: Bísaro pork leg (91%) and salt

Allergens: none

Nutritional facts per 100g:

• Energy 998 Kj / 237 Kcal
• Fats 8.0g
• Saturated 2.4g
• Carbohydrates 1.0g
• Sugars <0.5g
• Proteins 39.6g
• Salt 4.19g

Country of origin: Portugal