Quinta D’Avó Jindungo In Olive Oil 85g

A very hot sauce done by dipping dried African Birds Eyes chillies in pure Portuguese Olive Oil. Fat is extracting capsaicin from chillies: the older the hotter! On top of the bite from the chillies, olive oil will perfectly temper a lot of food, will blend easily with other fats, and will be a key ingredients to your salads.

Ingredients: Olive oil and chillies.