SEL Black Pork Cachaço Sliced 200g

Iberic Pork “Paio” from the neck Sausage. With unique aromas, a soft texture, exceptionally tender and succulent, “Paio do Cachaço” is the result of a selection of the best part of the Iberic Pork Field neck, being a piece with fat colour pink to white, with a slightly salty taste and persistent makes this piece a true delicacy.

Ingredients: Pork meat (95%), salt, garlic, pepper mass, water, preservatives (sodium nitrite and potassium nitrate), antioxidants (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wook.

Allergens: none

Nutritional facts per 100g:

• Energy 1959 KJ / 473 Kcal
• Fats 40g
• Saturated 16g
• Carbohydrates 4.9g
• Sugar 0g
• Fiber 0g
• Protein 22g
• Salt 2.9g

Country of origin: Portugal