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Paella is a traditional Spanish dish, originating in the Valencia region. This dish is famous for its combination of rice, saffron, seafood, meat, vegetables and spices, cooked together in a large shallow pan known as a paellera.
INGREDIENTS
600g Medium size Shrimp peeled and clean
100g Large size Shrimp
1 kg Squids
2 cups of Parboil Rice
4 cups of Water
1 cups of Fresh Peas
2 chopped and peeled Tomatoes
2 chopped Onions
6 chopped Garlic Cloves
½ Red Pepper in strips
½ Yellow Pepper in strips
Saffron to taste
Olive Oil to taste
Salt to taste
DIRECTIONS
1. For decoration, sauté the large shrimp with a little chopped garlic and salt. Also, reserve for decoration with a few strips of colourful peppers.
2. In a large frying pan, sauté the onion and garlic with olive oil. Add the peppers, tomato and the squid.
3. Add fresh peas, rice and saffron. Sauté a little more and add water and salt to taste.
4. After 10 minutes of cooking, add medium prawns. Cook until the water is dry.
5. Decorate with the large-size shrimp and the colourful pepper strips.
PRODUCT BASKET
Diamir Whole Peeled Tomatoes Tin 380g
Oliveira da Serra Classic Olive Oil 750ml
Saldomar Traditional Table Salt 250g
Gelpeixe Frozen Whole Clean Squid (Caliber 10-20) 800g
Gelpeixe Frozen Shrimp Core (Caliber 20-40) 250g
Frozen Black Tiger Shrimp (16-20) 1kg
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