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Penne carbonara is a classic culinary dish, known for its simplicity and delicious flavour. Although it’s traditionally made with spaghetti, penne also works great, as its little cylinders help hold the creamy sauce. The dish is quick to prepare and requires few ingredients, but the result is surprisingly rich.
INGREDIENTS
200 g of Milanese penne
200 g chopped bacon
5 minced garlic cloves
½ dl of olive oil
2 dl of parmalat carbonara cream
2dl of Parmalat cream for cooking
150 g freshly grated parmesan
1 small bunch of chopped parsley
Salt and pepper q.s.
3 Eggs
PREPARATION
Saute the bacon in olive oil and add chopped garlic without letting it burn. Mix separately the Parmalat carbonara cream and parmalat cooking cream, eggs, seasonings, chopped parsley and parmesan.
Cook the penne Milaneza in boiling water with a little salt.
When the pasta is cooked and “al dente”, add it to the stew and sauté lightly. Add the cream mixture and, with very low heat, sauté everything (or stir with a fork) until it thickens slightly. Adjust the seasoning and serve immediately.
We suggest you accompany it with a glass of good Portuguese wine!
PRODUCTS BASKET
Milaneza Penne Rigate Pasta 500g
Porminho Smoked Bacon in Cubes 2x75g
Oliveira da Serra Classic Olive Oil 750ml
Parmalat UHT Carbonara Cream 200ml
Parmalat UHT Culinary Cream 200ml
Saldomar Traditional Table Salt 250g
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