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Ideal when prepared with garlic, oregano, bay leaves, and spices, they pair perfectly with a cold beer for a genuine Mediterranean dining experience.

• Carefully selected large snails
• Premium Portuguese product
• Perfect for traditional tapas and appetisers
• Authentic flavoUr and tender texture

The post Biocaracol Frozen Portuguese Large Snails 1kg first appeared on Delícias.

Ready to prepare, they are ideal for cooking with garlic, oregano, bay leaves, and spices, creating delicious and authentic sharing dishes.

• Premium chilled product
• Carefully selected striped snails
• Perfect for tapas and traditional recipes
• Fresh and authentic flavour

Weight: 1kg
Storage: Keep refrigerated between 0ºC and 5ºC.

The post Biocaracol Chilled Striped Snail Bucket 1kg first appeared on Delícias.

Slow-cured using traditional methods, Painho offers the perfect balance between marbled fat and lean meat, delivering a genuine and flavorful gourmet experience. Ideal as an appetiser, on charcuterie boards, tapas, or paired with rustic bread and Portuguese wine.

• Made with selected Black Pork
• Traditionally cured
• Rich and authentic flavor
• Perfect for gourmet platters and tapas

Weight: 300g

The post SEL Black Pork “Painho” Sausage 300g first appeared on Delícias.

Ideal to enjoy with meals, breakfast, or served chilled as a refreshing beverage. Convenient 1L Tetra Pak packaging, perfect for the whole family.

Key Features:

• Made with 100% fruit
• No added sugars
• No preservatives or artificial colors
• Balanced and refreshing multifruit flavor
• Convenient 1L Tetra Pak packaging

The post Compal 100% Multifruits Juice 1Lt first appeared on Delícias.

Aromatic, simple, and full of personality, this bread is best served warm, accompanied by butter, jams, or simply enjoyed on its own. A practical and delicious recipe that brings authentic homemade flavour and the comforting touch of traditional cooking to every slice!

Products in the Kit:

• FLR-COR2519 – Kimilho Flocão
• DAIC-COW1641 – São Jorge Grated Cheese 150g

Preparation

1. In a large bowl, mix the Kimilho Flocão with warm water and allow it to hydrate for a few minutes.
2. Add the eggs and grated cheese, mixing well until all ingredients are fully combined.
3. Add the baking powder, stirring until you achieve a smooth and slightly creamy batter.
4. Season with a pinch of salt and aromatic herbs to taste.
5. Pour the batter into a greased and floured baking tin.
6. Bake in a preheated oven at 180 ºC for about 35 to 40 minutes, or until the bread is golden brown.
7. Remove from the oven, allow to cool slightly, and serve warm.

Ingredients

• 500g Kimilho Flocão
• Grated cheese
• 3 eggs
• Baking powder
• Salt to taste
• Aromatic herbs (optional)

The post Corn & Cheese Bread first appeared on Delícias.

Very popular for gatherings, aperitifs, and sharing platters, the Portuguese Charcuterie Board is ideal served with a good Portuguese wine, transforming any occasion into an authentic and welcoming experience.

Products in the Kit:

GRO-OLV4637 – Qampo Pitted Green Olives 160g
GRO-OLV4638 – Qampo Pitted Black Olives 160g
CHA-TRA0668 – SEL Alentejano Chouriço 250g
CHA-IBE348 – Casa do Porco Preto Ham 200g
CHA-IBE0393 – Paio do Cachaço Copita Porco Preto SEL 200g
DAIC-SHE1711 – Quinta do Anjo Azeitão DOP Cheese 200g
DAIC-COW1573 – São Jorge Cheese 12 Months 300g
PRE-HON6158 – Serramel Honey with Walnut 250g
PRE-JAM6316 – Prisca Pumpkin Jam with Walnut 250g
GRO-TST5228 – Diatosta Mini Grill Toasts 240g

Preparation

1. On a large serving board or platter, arrange the Portuguese cheeses cut into slices or cubes.
2. Add the cured meats such as chouriço, salpicão, and ham, distributing them evenly across the board.
3. Add olives, preserves, and dried fruits in small bowls or directly onto the board.
4. Complete the board with sliced rustic bread, toasts, or traditional Portuguese cornbread.
5. Finish with olive oil, fresh herbs, or small accompaniments such as jams and honey to create contrasting flavours.
6. Serve immediately accompanied by Portuguese wine or beverages of your choice.

Ingredients

• Assorted Portuguese cheeses
  • Sliced Portuguese chouriço
  • Portuguese cured ham
  • Green and black olives
  • Portuguese preserves
  • Rustic bread or Portuguese cornbread
  • Toasts or crackers
  • Dried fruits (optional)
  • Jams or honey (optional)
  • Olive oil for finishing

The post Portuguese Charcuterie Board first appeared on Delícias.

Highly appreciated for its authenticity and intense flavour, Transmontana Bean Stew is ideal for bringing family together around the table and celebrating traditional Portuguese cuisine. Served piping hot, it pairs perfectly with white rice and fresh parsley.

Products in the Kit:

CHA-BCN0221 – Porminho Bacon Cubes 75g x 2
CHA-TRA0719 – Porminho Traditional Chouriço 400g
GRO-BND4069 – Cister Red Dried Beans 500g
FRZM-POR3211 – Bisaro Pork Neck 1 Kg

Preparation

1. Soak the beans for a few hours or overnight. Cook until tender and set aside.
2. In a large saucepan, heat the olive oil and sauté the onion and garlic until golden.
3. Add the pork, sliced chouriço, and diced bacon. Cook until well browned.
4. Add the chopped tomatoes and bay leaf, mixing well. Season with salt and black pepper to taste.
5. Add the cooked beans and a little of the cooking water to create a rich broth. Simmer over low heat for about 20 minutes to allow the flavours to develop.
6. Finish with chopped parsley and serve hot with white rice.

Ingredients

• 500g red or white beans
  • 400g pork, cut into cubes
  • 1 Portuguese chouriço, sliced
  • 150g diced bacon
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 2 chopped tomatoes
  • 2 tablespoons olive oil
  • 1 bay leaf
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

The post Transmontana Bean Stew first appeared on Delícias.

Very popular on sharing boards, brunch tables, and quick meals, this toast highlights the authentic taste of Portuguese preserves and becomes even better when paired with extra virgin olive oil and fresh herbs. A practical, elegant, and irresistible option for any occasion!

Products in the Kit:

CON-SAR1396 – Nuri Sardines in Olive Oil 125g
FRZB-BRD2766 – Gluten Free Rustic Sliced Bread 300g

Preparation

1. Toast the rustic bread slices until golden and crispy. Set aside.
2. Drizzle the toasted bread with olive oil and lightly rub the garlic over the surface to enhance the flavour.
3. Slice the tomato into thin rounds and place over the toasts.
4. Add the Portuguese sardines on top, distributing them gently.
5. Finish with sliced red onion, fresh parsley or coriander, and an extra drizzle of olive oil.
6. Season with salt, black pepper, and a few drops of lemon juice if desired. Serve immediately.

Ingredients

• 1 can Portuguese sardines in olive oil
• 4 slices rustic bread
• 1 sliced tomato
• 1 garlic clove
• 2 tablespoons olive oil
• 1/2 sliced red onion
• Fresh parsley or coriander to taste
• Salt to taste
• Black pepper to taste
• Lemon (optional)

The post Portuguese Sardine Toast first appeared on Delícias.

Highly appreciated in Portugal, it is the perfect meal for special family moments or gatherings with friends. Served piping hot and finished with fresh coriander, it becomes even better when accompanied by traditional Portuguese bread to soak up all the delicious sauce!

Products in the Kit:

FRZM-POR3211 – Bisaro Pork Neck 1 Kg
FRZS-SHL3805 – White Clams 60/80 Gelpeixe 1Kg

Preparation

1. Season the pork with garlic, red pepper paste, white wine, salt, black pepper, and bay leaf. Mix well and leave to marinate for at least 2 hours to enhance the flavour.
2. Peel and cut the potatoes into cubes. Fry in hot oil until golden and crispy. Set aside on paper towels.
3. In a large frying pan, heat the olive oil and cook the pork until well browned and fully cooked.
4. Add the marinade to the pan and cook for a few minutes to create a rich and flavourful sauce.
5. Add the previously cleaned clams and cook until they fully open. Stir gently.
6. Add the fried potatoes and carefully combine everything together. Finish with chopped fresh coriander and serve immediately.

Ingredients

• 800g pork, cut into cubes
  • 500g cleaned clams
  • 600g potatoes
  • 4 garlic cloves, chopped
  • 1 tablespoon red pepper paste
  • 1 bay leaf
  • 200ml white wine
  • 3 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Chopped fresh coriander for garnish

The post Alentejana-Style Pork first appeared on Delícias.