Porminho Smoked Morcela 180g

It is produced in a cylindrical shape with a reddish-brown colour. Its interior is marbled and red in colour. It can be eaten raw, sliced very thinly, as an appetizer or with a good regional bread, or along with typical Portuguese dishes. When it is served cooked, it may be accompanied by boiled greens.

Ingredients: Pig fat and blood (EU origin), wheat flour (gluten), breadcrumbs (wheat flour (gluten), water and yeast), onion, spices, salt and wine vinegar (sulphites).

Allergens: contains GLUTEN and SULPHITES.

Nutritional facts per 100g:

• Energy 1942 kJ/ 469 kcal
• Lipids 41 g
• of which Saturated 14 g
• Carbohydrates 14 g
• of which Sugars 2.8 g
• Proteins 11 g
• Salt 2.3 g

Country of origin: Portugal