Iberian Porks are carefully fattened under strict supervision, following a diet primarily based on cereals and legumes. This ensures they reach maturity with the ideal weight and muscular strength to endure several months feeding solely on what nature provides. Once they achieve the perfect condition, they are released to roam freely across vast meadows, grazing on the wild fruits available in the fields. Their diet is later supplemented with cereals, and the ham undergoes a 24-month dry-curing process.

More than just a gourmet product, Jamón is an essential part of Spanish culture—an experience filled with flavour and tradition. We treat each piece with the utmost dedication and care to bring you the true essence of the Iberian Peninsula. That’s why we not only offer an exceptional product but also provide the option of having your Jamón Ibérico de Cebo  expertly sliced by hand-carved by one of our master ham cutters.

Country of origin: Spain.

The post Pena Spanish Iberico Palete Ham 50% with Bone +/-5Kg first appeared on Delícias.

Iberian Porks are carefully fattened under strict supervision, following a diet primarily based on cereals and legumes. This ensures they reach maturity with the ideal weight and muscular strength to endure several months feeding solely on what nature provides. Once they achieve the perfect condition, they are released to roam freely across vast meadows, grazing on the wild fruits available in the fields. Their diet is later supplemented with cereals, and the ham undergoes a 24-month dry-curing process.

More than just a gourmet product, Jamón is an essential part of Spanish culture—an experience filled with flavour and tradition. We treat each piece with the utmost dedication and care to bring you the true essence of the Iberian Peninsula. That’s why we not only offer an exceptional product but also provide the option of having your Jamón Ibérico de Cebo  expertly sliced by hand-carved by one of our master ham cutters.

Country of origin: Spain.

The post Pena Spanish Iberico Ham 50% with Bone +/-8Kg first appeared on Delícias.

How to Serve

• Best served at room temperature – remove from the fridge 15–30 minutes before serving to enhance aroma and texture
• Use as part of a charcuterie board, paired with cheese, olives, or almonds
• Slice over toast, salads, or pasta
• Serve with crusty bread and Spanish red wine or a dry white

The post Cecina Half Alfonso Pena 200g first appeared on Delícias.

• Fresh and semi-cured (only 3 days of curing)
• Made from pork, paprika, garlic, salt, and natural casing
• Spicy version for those who enjoy a bolder kick
• Perfectly sized for grilling, pan-frying or cooking in stews

This type of chorizo is especially popular for barbecues (barbacoa) thanks to its juicy texture and rich smoky-paprika flavour.

How to Use It

This spicy mini chorizo is incredibly versatile. You can:

• Grill or pan-fry until browned and juicy (ideal for BBQs)
• Add to rice dishes, pasta, or stews for a deep, smoky flavour
• Slice into tapas, sandwiches, or omelettes
• Serve with crusty bread, cheese, and wine as part of a Spanish-style board

Tip: Always cook this chorizo before eating — it is not ready-to-eat.

The post Chorizo Barbacoa Spicy Mini Ortiz +/-1.5Kg first appeared on Delícias.

This delicacy is part of Spain’s top-tier charcuterie, often less fatty than jamón but equally delicious.

How to Serve

This Jamonteno Iberian Loin is perfect as part of a charcuterie board or tapas plate:

• Serve with crusty bread or artisan crackers
• Pair with young red wines (e.g. Tempranillo, Rioja) or dry white wines
• Great alongside Manchego cheese, olives, or almonds

Key Features

• Naturally marbled, tender texture
• Rich, savoury flavour with hints of paprika
• High in protein and healthy fats
• Ready to eat

The post Iberian Loin Jamonteno +/-780g first appeared on Delícias.

This delicacy is part of Spain’s top-tier charcuterie, often less fatty than jamón but equally delicious.

How to Serve

This Jamonteno Iberian Loin is perfect as part of a charcuterie board or tapas plate:

• Serve with crusty bread or artisan crackers
• Pair with young red wines (e.g. Tempranillo, Rioja) or dry white wines
• Great alongside Manchego cheese, olives, or almonds

Key Features

• Naturally marbled, tender texture
• Rich, savoury flavour with hints of paprika
• High in protein and healthy fats
• Ready to eat

The post Iberian Loin Jamonteno 500g first appeared on Delícias.

This delicacy is part of Spain’s top-tier charcuterie, often less fatty than jamón but equally delicious.

How to Serve

This Jamonteno Iberian Loin is perfect as part of a charcuterie board or tapas plate:

• Serve with crusty bread or artisan crackers
• Pair with young red wines (e.g. Tempranillo, Rioja) or dry white wines
• Great alongside Manchego cheese, olives, or almonds

Key Features

• Naturally marbled, tender texture
• Rich, savoury flavour with hints of paprika
• High in protein and healthy fats
• Ready to eat

The post Iberian Loin Jamonteno 200g first appeared on Delícias.

It is presented boneless and skinless. Vacuum packed

Boneless product presentations:
– Polished Boneless Fattened Iberico Ham
– Bloque de Jamón Ibérico Cebo Pulido

Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.

Country of origin: Spain.

The post Pena Spanish Iberian Ham 50% Polished +/- 3.8Kg first appeared on Delícias.

It is presented boneless and skinless. Vacuum packed

Boneless product presentations:
– Polished Boneless Fattened Iberico Ham
– Bloque de Jamón Ibérico Cebo Pulido

Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.

Country of origin: Spain.

The post Pena Spanish Iberian Ham 50% Polished Sliced 500g first appeared on Delícias.

It is presented boneless and skinless. Vacuum packed

Boneless product presentations:
– Polished Boneless Fattened Iberico Ham
– Bloque de Jamón Ibérico Cebo Pulido

Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.

Country of origin: Spain.

The post Pena Spanish Iberian Ham 50% Polished Sliced 200g first appeared on Delícias.