It is perfect for sandwiches, cheese boards, snacks, or adding a special touch to your favourite recipes. Made from high-quality milk and crafted using traditional methods, it delivers a genuine and flavorful experience.

Features:

• Traditional cheese from São Jorge Island, Azores
• Rich and slightly spicy flavor
• Perfect for sandwiches, appetisers, and recipes
• 300g package

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During the maturation process, the cheese develops a firm texture and a rich, slightly spicy flavour, characteristic of the famous São Jorge cheese. The 7-month ageing period provides a perfect balance between mild creaminess and a more pronounced aromatic profile, making it ideal for everyday enjoyment or gourmet occasions.

This convenient half wedge portion is perfect for cheese boards, snacks, or adding authentic Portuguese flavour to your favourite dishes.

Product Details

• Product: São Jorge PDO Cheese Half Wedge
• Origin: São Jorge Island, Azores, Portugal
• Certification: PDO – Protected Designation of Origin
• Ageing: 7 months
• Weight: 200g
• Milk Type: Cow’s milk
• Texture: Firm
• Flavour: Rich, slightly spicy, and aromatic

Serving Suggestions

• Ideal for cheese boards and appetisers
• Delicious with bread, crackers, and cured meats
• Excellent paired with red wines or Portuguese wines

Storage
Keep refrigerated. Once opened, wrap well and consume within a few days to maintain freshness and flavour.

The post São Jorge PDO Cheese Half Wedge 7 Months Cured 200g first appeared on Delícias.

Produced on São Jorge Island in the Azores, this cheese is made from high-quality cow’s milk and follows traditional methods protected by the PDO (Protected Designation of Origin) certification. Each wedge represents a different stage of maturation — 4 months, 7 months, 12 months, and 24 months — offering a journey from mild and creamy to bold, intense, and complex.

This tasting board is perfect for cheese lovers, gourmet appetisers, and entertaining guests, providing an authentic sample of one of Portugal’s most celebrated cheeses.

Product Details

• Product: São Jorge PDO Cured Cheese Selection
• Origin: São Jorge Island, Azores, Portugal
• Certification: PDO – Protected Designation of Origin
• Contents: 4 pieces of cured cheese
• Weight: 60g each (Total 240g)
• Maturation: 4 months, 7 months, 12 months, and 24 months
• Milk Type: Cow’s milk

Serving Suggestions

• Perfect for cheese boards and tasting platters
• Excellent paired with red wines, Port wine, or craft beer
• Ideal for gourmet appetisers and special occasions

Storage

Keep refrigerated. Once opened, wrap well and consume within a few days to maintain freshness and flavour.

The post Sao Jorge PDO 4 Cured Cheeses Board 60g x 4 first appeared on Delícias.

With an intense and slightly tangy flavour, featuring rich and lingering notes, it is perfect for spreading on fresh bread or toast, creating moments of pure enjoyment at the table. Ideal for a cheese board, to accompany traditional cured meats, or to pair with a good red wine or a structured white wine.

A true delicacy for lovers of genuine, traditional flavours.

• Made with selected sheep’s milk
• Creamy, buttery texture
• Intense, slightly tangy flavour
• Ideal for spreading on bread or toast
• Perfect for cheese boards and wine pairings
• Product of Portuguese tradition
• Weight: 500g

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Ideal for sandwiches, toast, quick snacks or light meals, this cheese combines convenience, quality and a well-balanced taste that never goes out of style.

• Made with cow’s milk
• Smooth, creamy and easy to spread
• Mild, well-balanced flavour
•  Ideal for sandwiches, toast and snacks
• Enjoyed by the whole family
• A trusted, iconic cheese brand

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Ideal for premium cheese boards, tasting moments, or simply enjoyed with artisanal bread and a fine wine.

Approximate weight: 480g (sold by unit; weight may vary naturally).

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A fresh and nutritious option for the whole family.

• Pack with 2 x 62.5g units
• Semi-skimmed fresh cheese
• Smooth and creamy texture
• Ideal for light meals and snacks
• Ready to eat

The post Paiva Fresh Cheese Semi Skimmed Pack 62.5G x 2 first appeared on Delícias.

ingredients: Raw milk from sheep, thistle, salt and rennet

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Produced from high-quality cow’s milk sourced from cattle grazing on the lush green pastures of the Azores, this cheese matures slowly to achieve a firm, slightly crumbly texture and a deep, well-balanced flavour profile. The long curing process enhances its character, making it an excellent choice for cheese lovers who appreciate bold and refined tastes.

Perfect for cheese boards, gourmet appetisers, or pairing with full-bodied red wines, this cheese brings the authentic flavours of Portuguese island tradition to your table.

Product Details

• Type: Cured cow’s milk cheese
• Origin: São Miguel Island, Azores, Portugal
• Ageing: 18 months
• Weight: 300g
• Texture: Firm and slightly crumbly
• Flavour: Rich, intense, and aromatic

Serving Suggestions

• Ideal for cheese and charcuterie boards
• Excellent paired with full-bodied red wines or Port
• Delicious shaved over salads, pasta, or gourmet dishes

Storage

Keep refrigerated. Once opened, wrap well and consume within a few days to maintain freshness and flavour.

The post São Miguel 18 Months Cured Cheese 300g first appeared on Delícias.