Ingredients: Black Field Pork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid , sodium ascorbate, sodium citrate). Stuffed in natural casing. Paio de Lombo: Back pork (Origin: EU) (93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, ascorbate sodium, sodium citrate).

Allergens: none

Nutritional facts per 100g:

• Painho // Paio Cachaço
• Energy 1860 kJ /1959 kJ // 449 Kcal 473 Kcal
• Lipids 40 g // 40 g
• of which saturates 16 g // 16 g
• Carbohydrates 2.5 g // 4.9 g
• of which sugars 0 g // 0 g
• Fiber 0 g // 0 g
• Protein 21 g // 22 g
• Salt 4.4 g // 2.9 g

Country of origin: EU

The post SEL Mixed Sliced Board (Loin Pork + Pork) 70g first appeared on Delícias.

Ingredients: Sausage: pork, sugars (glucose syrup, dextrose, sugar), spices, dextrin, emulsifiers (E-450i, E-451i and E-416), preservatives (E-252), colouring (E-120) and black pepper. Neck: pork neck (91%), water, salt, paprika, sugar, preservatives (E-252 and E-250), antioxidants (E-300) and garlic. Palete: pork leg (91%) and salt.

Allergens: none

Country of origin: Portugal.

The post Bísaro Assorted Sliced Meats (Palete, Cachaço & Salsichão) 70g first appeared on Delícias.

Ingredients: Bísaro pork loin (33.33%): Bísaro pork loin (93.34%), salt, spices, dextrose, antioxidant (E316), preservatives (E250, E252), colouring (E160c – pepper extract); Bísaro pork neck (33.33%): Bísaro pork neck (93.34%), salt, dextrose, spices, antioxidant (E316), preservatives (E250, E252), colouring (E160c – chili extract); Bísaro Pork Palette (33.33%): Bísaro Pork Meat (97.4%), salt, sugar, preservatives (E250, E252) and antioxidants (E301, E331iii).

Allergens: None

Nutritional facts per 100g:

• Energetic Value (Kj/ Kcal) | 1266/304
• Lipids (g) | 18,6
• Of wich saturated (g) | 7,7
• Carbohydrates (g) | 0,3
• Of wich sugars (g) | 0,3
• Proteins (g) | 33,9
• Salt (g) | 3,4

Country of origin: Portugal

The post Prisca Bísaro Pork Board (Paleta + Salpicão + Lombo) Sliced 80g first appeared on Delícias.

Ingredients: Paio: Black Pork (92.9%), Horta Pepper, Salt, Sweet Pepper, Milk Protein (<0.6%), Garlic, Soy Protein (<0.5%), Lactose ( <0.3%), Dextrose, Dextrin, Oregano, Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301) and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250 ). Copita: Iberian Pork Neck (94.3%), Salt, Garden Pepper, Garlic, Sweet Pepper, Dextrose, Lactose (<0.6%), Spices, Soy Proteins (<0.1%), Soya Proteins Milk (<0.04%), Oregano, Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301) and Preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250). Palette: Black Pork Hand (97%), Salt and preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250).

Allergens: contains LACTOSE and SOY.

Nutritional facts per 100g:

• Energy value 1855 kJ- 447 kcal
• Fats: 38 g
• Of which saturated: 16 g
• Carbohydrates: 1.1 g
• Of which sugars: 0.8 g
• Fiber: 1.0 g
• Proteins: 30 g
• Salt: 4.13 g

Country of origin: Portugal

The post Casa do Porco Preto Mixed Meats Board 150g first appeared on Delícias.

Ingredients: Ham: pork leg (91%), salt and preservatives (E-250 and E-252). Sausage: pork, sugars (glucose syrup, dextrose, sugar), spices, dextrin, emulsifiers (E-450i, E-451i and E-416), preservatives (E-252), colouring (E-120) and black pepper. Neck: pork neck (91%), water, salt, paprika, sugar, preservatives (E-252 and E-250), antioxidants (E-300) and garlic. Salpicão: pork loin and neck (93%), water, salt, sugars (hog syrup glucose, dextrose, sugar), dextrin, emulsifiers (E-450 and E-451), antioxidant (E-301), paprika, garlic and preservatives (E-250 and E-252)

Allergens: none.

Country of origin: Portugal.

The post Bísaro Assorted Sliced Sausages (Enchidos) 200g first appeared on Delícias.