Key Features

• Product: Hydrated cassava starch for tapioca

• Net Weight: 500g

• Brand: Amafil – trusted Brazilian quality

• Easy to prepare: ideal for sweet or savoury tapiocas, perfect for breakfast, snacks, or quick meals

• Versatile: pairs well with a wide variety of fillings, from cheese and coconut to meats and vegetables

• Gluten-free: naturally gluten-free, suitable for restricted diets

How to Prepare

1. Preheat a non-stick skillet over medium heat.

2. Spread the hydrated tapioca evenly to form a thin layer.

3. Cook until set, add your preferred filling, fold, and serve.

Consumer Benefits

Ready to use — no hydration needed
Neutral flavour with a light, soft texture
Perfect for quick, customizable recipes
A great gluten-free alternative for everyday meals

The post Amafil Hydrated Tapioca 500g first appeared on Delícias.

Preparation: Add 5 tablespoons (2,8oz) of tapioca in a medium frying pan and spread with the spoon. Don’t use oil or water. Sieve the flour for a more even pancake.

Cook over low heat for 2 minutes until it takes the shape of a pancake.

Add a filling of choice: the tapioca is versatile so you can opt for sweet or savoury. Fold it in half or like a burrito. Enjoy!

Storage: Keep in a cool, ventilated place, protected from sunlight. After opening keep in the refrigerator for up to 15 days.

Ingredients: Cassava starch, water, citric acid and potassium sorbate. GLUTEN FREE.

The post Hydrated Tapioca Granum 400G first appeared on Delícias.