Uses:

• Savory Dishes: Catupiry is commonly used in pies, pastries, and savory fillings. It is a key ingredient in Brazilian dishes such as empadão (a type of savory pie), frango com Catupiry (chicken with Catupiry cheese), and esfiha (a Middle Eastern-inspired pastry).

• Pizza Topping: It’s also used as a topping on pizza, often blended with other ingredients like spinach or shrimp.

• Sandwiches and Canapés: Its creamy texture makes it perfect for spreading on bread, crackers, or serving as a dip.

• Desserts: In some cases, Catupiry is used in desserts, paired with fruits or incorporated into cakes and pastries for a rich, creamy filling.

Characteristics:

• Texture: Smooth, spreadable, and creamy.

• Flavor: Mild, slightly tangy, and subtly salty.

• Consistency: It is more consistent than traditional cream cheese, which makes it ideal for cooking and baking.

Overall, Catupiry is loved for its versatility, making it ideal in both sweet and savory dishes and as a unique addition to a variety of culinary creations.

The post Ipanema Catupiry Cheese Bucket 2.2Kg first appeared on Delícias.

Catupiry Ipanema Cream Cheese is a creamy and versatile dairy product, renowned for its smooth flavour and velvety texture. Perfect for both sweet and savoury recipes, it is ideal for filling pastries, pizzas, sandwiches, pasta dishes, tapiocas, and baked recipes, adding a rich and delicious creamy touch.

The convenient tube packaging makes application easy and mess-free, allowing you to dispense the exact amount needed for your recipes.

Net Weight: 200g

Highlights:

• Smooth and creamy texture
• Ideal for sweet and savoury recipes
• Convenient and easy-to-use tube packaging

The post Catupiry Ipanema Cream Cheese Tube 200g first appeared on Delícias.

Famous on the beaches of entire Brasil coastline, coalho cheese is a very Brazilian delicacy produced for over 150 years. Although there are no historical records about its inventor, what is known is that it emerged in the northeast. In fact, this fact explains why the region is the largest producer of cheese.

Since then, the coalho cheese has gained territories far beyond the beaches, being an ingredient in salads, snacks, barbecues, snacks and other tasty dishes such as baião de dois.

What are the benefits of coalho cheese?

If it comes to nutrients, the attributes of this cheese are undeniable. It is a great source of protein, vitamin B12 and calcium. In addition, it is part of the group of probiotic foods, which contain bacteria that help regulate intestinal flora, fighting problems such as constipation.

Here’s why coalho cheese deserves a special place on your table:

• Reduces bad cholesterol: the intake of this food not only helps to regulate the intestines but also provides butyrate, a substance that favors the proper functioning of intestinal cells. A healthier gut is able to produce even more butyrate, which helps lower high levels of bad cholesterol.

• Increases the feeling of satiety: because it is a protein-rich ingredient, cheese helps to increase the feeling of satiety.

• Regulates intestinal transit: because it is a food with probiotic content, it is an ally of gut health, which is not only reflected in the digestive system, but also contributes to the strengthening of the organism as a whole.

• Helps healthy bones and teeth: a diet with an adequate amount of calcium helps keep teeth and bones healthy, preventing problems such as osteoporosis, for example.

How is coalho cheese made?

The great differential of coalho cheese is its production, which is carried out by fermentation and coagulation and which takes digestive enzymes in the process. The result is a white cheese, slightly salty, slightly acidic and very tasty, which can be baked or fried without melting.

The post Ipanema Coalho Cheese on Stick 350g (4 units) first appeared on Delícias.

Uses:

• Savory Dishes: Catupiry is commonly used in pies, pastries, and savory fillings. It is a key ingredient in Brazilian dishes such as empadão (a type of savory pie), frango com Catupiry (chicken with Catupiry cheese), and esfiha (a Middle Eastern-inspired pastry).

• Pizza Topping: It’s also used as a topping on pizza, often blended with other ingredients like spinach or shrimp.

• Sandwiches and Canapés: Its creamy texture makes it perfect for spreading on bread, crackers, or serving as a dip.

• Desserts: In some cases, Catupiry is used in desserts, paired with fruits or incorporated into cakes and pastries for a rich, creamy filling.

Characteristics:

• Texture: Smooth, spreadable, and creamy.

• Flavor: Mild, slightly tangy, and subtly salty.

• Consistency: It is more consistent than traditional cream cheese, which makes it ideal for cooking and baking.

Overall, Catupiry is loved for its versatility, making it ideal in both sweet and savory dishes and as a unique addition to a variety of culinary creations.

The post Ipanema Catupiry Cheese Bag 500g first appeared on Delícias.

The post Ipanema Coalho Cheese 500g first appeared on Delícias.

Ingredients/Composition: Pasteurized cow’s MILK, salt, rennet, calcium chloride, preservative: potassium sorbate, lactic ferments

The post Indulac White Coalho Cheese Bar 500g first appeared on Delícias.

CONSUMPTION SUGGESTIONS

It should be served around 90 minutes after being removed from the refrigerator and packaging to release the aromas and reveal its best characteristics. Cheese bread, sandwiches, desserts, jams, sweets (guava paste), light wines, full-bodied wines, sparkling wines.

STORAGE INSTRUCTIONS

Store in a cool, dry place, preferably at a temperature between +2°C and +6°C.

The post Indulac Minas Cheese 450g first appeared on Delícias.

CONSUMPTION SUGGESTIONS: It can be consumed or cooked immediately after being removed from the fridge and packaged. Enjoy it in sandwiches, soups, salads, desserts, compotes, sweets (guava paste), light wines, full-bodied wines, sparkling wines.

STORAGE INSTRUCTIONS: Store in a cool, dry place, preferably at a temperature between +2°C and +6°C. It is expected that the cheese will drain abundantly inside the package, even when it remains in the cold.

The post Indulac Frescal Cheese 450g first appeared on Delícias.

Famous on the beaches of entire Brasil coastline, coalho cheese is a very Brazilian delicacy produced for over 150 years. Although there are no historical records about its inventor, what is known is that it emerged in the northeast. In fact, this fact explains why the region is the largest producer of cheese.

Since then, the coalho cheese has gained territories far beyond the beaches, being an ingredient in salads, snacks, barbecues, snacks and other tasty dishes such as baião de dois.

What are the benefits of coalho cheese?

If it comes to nutrients, the attributes of this cheese are undeniable. It is a great source of protein, vitamin B12 and calcium. In addition, it is part of the group of probiotic foods, which contain bacteria that help regulate intestinal flora, fighting problems such as constipation.

Here’s why coalho cheese deserves a special place on your table:

• Reduces bad cholesterol: the intake of this food not only helps to regulate the intestines but also provides butyrate, a substance that favors the proper functioning of intestinal cells. A healthier gut is able to produce even more butyrate, which helps lower high levels of bad cholesterol.

• Increases the feeling of satiety: because it is a protein-rich ingredient, cheese helps to increase the feeling of satiety.

• Regulates intestinal transit: because it is a food with probiotic content, it is an ally of gut health, which is not only reflected in the digestive system, but also contributes to the strengthening of the organism as a whole.

• Helps healthy bones and teeth: a diet with an adequate amount of calcium helps keep teeth and bones healthy, preventing problems such as osteoporosis, for example.

How is coalho cheese made?

The great differential of coalho cheese is its production, which is carried out by fermentation and coagulation and which takes digestive enzymes in the process. The result is a white cheese, slightly salty, slightly acidic and very tasty, which can be baked or fried without melting.

The post Ipanema Coalho Cheese 350g first appeared on Delícias.