Fortified wine - Delícias

J. Faria & Filhos Madeira Wine Mapa Cantil Bottle75cl

Eloyse Rua — Thu, 31 Jul 2025 10:12:28 +0000

Madeira Wine
PDO – Protected Designation of Origin
3 YEARS – MEDIUM SWEET – CANTIL
The Semi-Sweet Madeira Wine is a harmonious digestif with tropical fruits, nuts, soft and cured cheeses, or cheese soufflés.

Producer: J. Faria & Filhos
Region: Madeira
Country: Portugal
Wine Style: Madeira Wine
Grape / Blend: Tinta Negra
Bottle: 750ml
Alcohol content: 18%

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J.F. Dry Madeira Wine 75cl

Eloyse Rua — Wed, 23 Jul 2025 10:38:30 +0000

Porto Tawny 3 Velhotes 75cl

developer — Mon, 09 Dec 2024 14:23:49 +0000

Porto Cálem Velhotes Fine Tawny is one of the most popular Port Wines in Portugal. It ages in oak casks for 3 to 4 years. With a brow-tawny colour, it reveals dry fruits and wood aromas. In the mouth is velvety, fruity and balanced.

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Ferreira Porto Tawny 75cl

developer — Mon, 09 Dec 2024 14:18:31 +0000

Porto Ferreira tawny is a classic port wine. Elegant and very appealing, with the genuine flavour of the best wines produced in the Douro region. Care and knowledge accumulated over more than 250 years of excellence make Ferreira the oldest and celebrated Portuguese brand in the world.

Porto Ferreira tawny has a beautiful red colour with golden nuances

Fresh and delicate aroma of spices and dried fruit acquired during aging in oak wood

In the mouth it is an elegant wine, which presents a good balance between ripe tannins and sweetness

Persistent and attractive finish

Store the bottle in an upright position, avoiding direct light and excessive humidity, ideally at a constant temperature between 16ºC-18ºC.

Porto Ferreira tawny can be drunk immediately and does not need to be aged or decanted. Serve between 12ºC-16ºC. Consume within a period of 2 months upon opening, during which time it maintains fresh tasting notes.

Picking of the grapes are by hand according to the traditional port wine method. After gentle crushing with partial destemming, alcoholic fermentation follows with maceration, which allows the greatest possible extraction of the constituents of the skins.

Fermentation takes place under a controlled temperature. The addition of wine brandy at the perfect moment by the winemaker halts the process. Due depending on the grape varieties, degree of maturation and desired sweetness. The final balance between the body and aroma of port wine comes from the combination of the different characteristics of the multiple varieties of grapes used.

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Pacheca White Port Wine 75cl

developer — Wed, 23 Oct 2024 13:13:00 +0000

Fermentation with peculiar partial maceration. In the mouth, it is fresh and delicate, with a fresh fruit flavour. It should be drunk as an aperitif or with soft cheeses. Serve chilled between 6 and 10ºC.

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Pacheca Ruby Port Wine 75cl

developer — Wed, 23 Oct 2024 12:59:05 +0000

Pacheca Porto Ruby is a blend of several Port wines. Its aroma is that of a young Port wine, full of red and black fruits, surrounded by few oxidation notes. In the mouth, it is full, with a velvety texture and a long finish.

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Pacheca Tawny Port Wine 75cl

developer — Wed, 23 Oct 2024 12:28:31 +0000

Pacheca Porto Tawny is made from a blend of wines selected for its softness and mellow character and is aged in oak barrels.

The post Pacheca Tawny Port Wine 75cl first appeared on Delícias.

Pacheca Moscatel Reserva 75cl

developer — Mon, 07 Aug 2023 17:00:32 +0000

Producer: Quinta da Pacheca
Region: Douro
Country: Portugal
Grape / Blend: Moscatel Galego
Bottle: 75cl
Alcohol content: 18%

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Mini Martini Rosso 6cl

developer — Thu, 11 May 2023 11:05:55 +0000

A reddish-colored drink with a strong flavor that gives off aromas of regional herbs and natural caramel.

The post Mini Martini Rosso 6cl first appeared on Delícias.

Pacheca Vintage 2017 Port Wine 75cl

developer — Fri, 28 Apr 2023 15:01:08 +0000

Grape Varieties: Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Amarela, Touriga Franca, Souzão, Tinto Cão

Tasting Notes: In The Nose It Presents A Vigorous Fruity Character. Apricot Notes Emerge As The Wine Opens Into The Glass, Followed By Warmer Notes Of Dark Chocolate. The Palate Is Practically Crushed By Rich Flavors Of Black Berries And By The Dense And Compact Tannins That Provide An Impressive Volume And Abundance.

Store And Serve Advices: Store Horizontally At 15º C Constant Temperature. Best Served At 15 – 18ºc.

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