Sliced cured ham - Delícias

Alphonso Pena Cured Bacon in Cubes 200g

developer — Tue, 10 Sep 2024 10:20:18 +0000

The diced Bacon provides a lot more flavour and practicality in the preparation of various recipes from the simplest to the most elaborate.

Ingredients: Pork ham, salt, sugar, preservatives (E250 and E252) and antioxidants (E301 and E331)

Allergens: none.

Nutritional facts per 100g:

Energy 1001 Kj / 239 Kcal
Fats 12g
of which saturated 4.8g
Carbohydrates <1g
of which sugars <1g
Proteins 31g
Salt 4.5g

Country of origin: Spain.

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Porminho Reserve Cured Sliced Ham 100g

developer — Thu, 17 Mar 2022 09:42:01 +0000

Product obtained from pork leg, treated by nitrification, salting and curing. You can use it in your cooking or for example as a mid-afternoon snack.

Ingredients: Pork leg, salt, dextrose, preservatives (E252, E250) and antioxidant (E300)

Allergens: none

Nutritional facts per 100g:

Energy 901 kJ/ 215 kcal
Fat 10 g
of which Saturated 3.8 g
Carbohydrates 1.0 g
of which Sugars 0 g
Protein 30 g
Salt 5.5 g

Country of origin: Portugal

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Varanegra Black Pork Ham Hand Sliced 80g

developer — Thu, 09 Dec 2021 14:10:15 +0000

VARANEGRA HAM, with a lot of rigor and art in the cut, we obtain our product SLICED BY HAND. This way of presenting the product was designed for you, as it has all the flavour and refinement of live slices, adding profitability, time, safety and food quality to your business. 24 – 30 months of maturation. Ideal for consumption between 23ºC and 25ºC

Ingredients: Black field pork leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite).

Allergens: none

Nutritional facts per 100g:

Energy 1956 kJ / 473 Kcal
Lipids 42 g
of which saturates 17 g
Carbohydrates 0.6 g
of which sugars 0 g
Fiber 0 g
Protein 22 g
Salt 3.9 g

Country of origin: Portugal

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Alfonso Pena Spanish Sliced Serrano Ham 500g

developer — Thu, 15 Apr 2021 11:24:27 +0000

Serrano Ham is a delicious option for Spanish ham lovers. Origining the Jamon animal, this ham is vacuum packed to ensure its quality and flavour. With its sliced format, the ham is perfect to be used in sandwiches, snacks and various recipes. His flavour brings a special twist to the preparations, making them even more tasting.

Ingredients: Pork ham, salt, sugar, preservatives (E250 and E252) and antioxidant (E301)

Allergens: none.

Nutritional facts per 100g:

Energy 766 Kj / 182 Kcal
Fats 5.5g
of which saturated 2.2g
Carbohydrates <1g
of which sugars <1g
Proteins 30.6g
Salt 5g

Country of origin: Spain.

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Bísaro 30M Cured Pork Ham Gran Reserva Sliced 70g

developer — Mon, 22 Mar 2021 11:21:03 +0000

The Bísaro pig is raised freely in the open field in a 100% natural way. Its diet is traditional, with chestnuts and cereals (barley, corn, wheat and rye). It stands out for its unmistakable flavour and the fine texture of the intramuscular fat, which makes it marbled, soft and juicy. The Bísaro Grande Reserva Pork Ham undergoes a 30-month curing process. In addition to its unique flavour, regular consumption of ham provides the body with essential nutrients for its proper functioning, such as: iron, minerals, folic acid and vitamins E, B1, B6 and B12. It also brings great benefits to the cardiovascular system, so much so that nutritionists compare it to oily fish, nuts or even virgin olive oil. Ham is a recommended food for a healthy diet for children, adults, young people and the elderly.

Ingredients: Bísaro Pork Leg (91%) and salt.

Allergens: none

Nutritional Information per 100g:

Energy value: 947 Kj / 22 kcal
Fat: 4.5 g
Carbohydrates: < 0.5 g
Protein: 45.4 g
Salt: 4.33 g

Country of origin: Portugal

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SEL Sliced Varanegra Ham 80g

developer — Wed, 01 Nov 2017 18:13:54 +0000

From our delicious VARANEGRA HAM come delicious thin slices, with an ideal texture, size and flavour to be able to taste and enjoy all the aromas and flavours in a comfortable and quick way. 30 months cure. Ideal consumption between 23ºC and 25ºC.

Ingredients: Leg of field black pig (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite).

Allergens: None

Nutritional facts per 100g:

Energy 1956 kJ / 473 Kcal
Fats 42g of which saturated 17g
Carbohydrates 0.6g of which sugars 0g
Fiber 0g
Protein 22g
Salt 3.9g

Country of origin: Portugal

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Bísaro 24 Months Cured Sliced Ham 100g

developer — Wed, 01 Nov 2017 18:13:54 +0000

From a breed of unique characteristics in an extensive breeding and with a selected feeding results a high quality meat with a proportion of fat perfectly balanced, an unmistakable aroma and flavour. The smoked ham is the result of a healing period of more than 24 months, in a natural process that gives it a taste and texture distinct from any other.

Ingredients: Bísaro pork leg (91%) and salt

Allergens: none

Nutritional facts per 100g:

Energy 998 Kj / 237 Kcal
Fats 8.0g
Saturated 2.4g
Carbohydrates 1.0g
Sugars <0.5g
Proteins 39.6g
Salt 4.19g

Country of origin: Portugal

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Casa do Porco Preto Sliced Cured Ham 80g

developer — Wed, 01 Nov 2017 18:13:53 +0000

Hand-Cut Acorn-Fed Ham is the result of the art and skill of hand-cutting by our master cutters. The thin, translucent slices allow you to taste the intense aroma, the unctuousness of the fat and the slightly salty, slightly acidic flavour.

Ingredients: Alentejo Breed Pork Leg (97%), salt, sugars, antioxidant sodium ascorbate (E-301) and preservatives: Potassium nitrate and Sodium nitrite (E-252 and E-250).

Allergens: none.

Nutritional facts per 100g:

Energy 1529 kJ – 343 kcal
Fat: 24 g
Of which saturated: 8.5 g
Carbohydrates: 2.7 g
Of which sugars: <0.5 g
Fiber: 1.0 g
Protein: 31 g
Salt: 4.23 g

Country of origin: Portugal

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Prisca Traditional Sliced Cured Ham Sachet 150g

developer — Wed, 25 Oct 2017 16:28:44 +0000

A dry-cured ham is, unlike the more common cooked hams, not heated in its manufacturing process. These are all made from pork, salt-cured, dried and matured for a considerable period of time.

Ingredients: Pork, salt, sugar, spices, preservative (E250) and antioxidant (E301).

Allergens: none

Nutritional facts per 100g:

Energy value (Kj/ Kcal): 937/223
Fats (g): 8.3
Of which saturated (g): 2.65
Carbohydrates (g): 0.5
Of which sugars (g): 0.26
Proteins (g): 37
Salt (g): 2.15

Country of origin: Portugal

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Prisca Traditional Sliced Ham 500g

developer — Wed, 25 Oct 2017 16:28:44 +0000

A dry-cured ham is, unlike the more common cooked hams, not heated in its manufacturing process. These are all made from pork, salt-cured, dried and matured for a considerable period of time.

Ingredients: Pork, salt, sugar, spices, preservative (E250) and antioxidant (E301).

Allergens: none

Nutritional facts per 100g:

Energy value (Kj/ Kcal): 937/223
Fats (g): 8.3
Of which saturated (g): 2.65
Carbohydrates (g): 0.5
Of which sugars (g): 0.26
Proteins (g): 37
Salt (g): 2.15

Country of origin: Portugal

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