Enjoy a delicious selection of Iberian Black Pork, specially curated for BBQ lovers. This skin pack of approximately 430g features a mix of premium cuts, known for their marbling, tenderness, and rich, nutty flavour.

Includes:

• Iberian Largatinho – tender and juicy, ideal grilled or pan-seared

• Iberian Secreto – a prized cut with exceptional marbling

• Rib Strip – flavorful and perfect for a smoky BBQ finish

Sourced from authentic Iberian Black Pork, raised with traditional methods for superior taste and texture. Ready to cook and perfect for sharing.

• Vacuum-sealed for freshness
• Ideal for grilling, pan-frying, or oven-roasting

Elevate your next BBQ with the unique flavour of Iberian pork.

The post SEL Mixed Black Pork for BBQ Skin Pack +/-430g first appeared on Delícias.

Black pork cheeks, also known as carrillada, are a noble and intensely flavourful cut taken from the face of the Iberian black pig. The Finura SEL selection stands out for its exceptional quality and delicate texture — perfect for slow-cooked recipes, yielding melt-in-the-mouth, juicy, and deeply savoury results.

• Traditional cut in Iberian cuisine
• Soft texture with natural collagen that melts during cooking
• Perfect for braises, stews, or low-temperature oven roasting
• Rich, succulent flavour after long, slow preparation

Cooking Suggestions

• Traditional carrillada: Slowly braised in red wine with onion, carrot, and herbs
• Braised: Sear in olive oil, then simmer for hours in an aromatic broth
• Oven-roasted: Cook slowly at low temperature with garlic, sweet paprika, and bay leaf

Serving Ideas

• Pair with mashed potatoes, roasted vegetables, soupy rice, or “batata a murro” (smashed potatoes)
• Pairs beautifully with structured red wines (Douro, Dão, Alentejo) or aged craft beers

The post SEL Frozen Black Pork Cheeks Carrilada +/- 1Kg first appeared on Delícias.

SEL’s Iberian Pork Neck is a high-quality cut from the upper neck of the Iberian black pig. Renowned for its natural marbling, tenderness, and rich flavour, it is ideal for roasting, grilling, or slow cooking.

• Tender cut with high intramuscular fat (marbling)
• Rich flavour and extremely soft texture after cooking
• Versatile: suitable for both everyday meals and special occasions
• Ideal for barbecues, slow-roasting, or grilled as medallions

Cooking Suggestions

• Oven-roasted: With white wine, garlic, bay leaves, and aromatic herbs
• Grilled: Slice into medallions and grill with salt and pepper
• Stewed: Slowly cooked with onions, bell peppers, and spices

Serving Ideas

• Pairs well with mashed potatoes, sautéed vegetables, baked rice, or rustic bread
• Best enjoyed with full-bodied red wines (e.g., Douro, Alentejo) or dark craft beers

The post Cachaco Black Pork SEL 1Kg first appeared on Delícias.

Key Features

• A selection of assorted rib cuts with marbled meat
• Excellent flavour and tender texture after cooking
• Perfect for grilling, roasting, or slow cooking
• Naturally rich taste thanks to the black Iberian pig’s diet

Cooking Suggestions

• Grilled: Season with coarse salt and grill over hot coals until golden
• Oven-roasted: Slow roast with herbs and white wine
• Stewed: Cooked in a tomato sauce with onions and spices

The post SEL Black Pork Mixed Rib Skin Pack 1Kg first appeared on Delícias.

The “Secretos” of Black Pork by Varanegra are one of the most prized and juicy cuts from the black Iberian pig. Sourced from the marbled meat between the shoulder and ribs, this cut is known for its tender texture and rich, flavorful fat that melts during cooking.

Product Information

• Brand: Varanegra
• Cut: “Secretos” (thin, marbled strips from the shoulder area)
• Presentation: Frozen, vacuum-packed (skin-pack)
• Weight: Approx. 1kg
• Origin: Iberian black pork – Portugal

Key Features

• Marbled meat with exceptional juiciness
• Rich in flavour due to the pigs’ natural, acorn-based diet
• Perfect for grilling, pan-searing, or oven-roasting
• A premium delicacy from traditional Portuguese cuisine

Cooking Suggestions

• Grilled: Simply season with coarse salt and grill over high heat (2–3 min per side)
• Pan-seared: Sear in a hot pan, and finish with garlic, olive oil, and fresh herbs
• Oven-roasted: Slow-roast with potatoes and vegetables
• Finish with a squeeze of lemon or sprinkle of sea salt to enhance the taste

Pairing Ideas

• Pairs beautifully with full-bodied red wines (e.g. Alentejo, Douro)
• Great with rustic sides like baked rice, roasted veggies, or traditional “migas”
• Complements craft beers and artisanal condiments

The post SEL Varanegra Black Pork from Alentejo Secretos Skin Pack +/- 1Kg first appeared on Delícias.

The smooth and easy-to-mix bechamel sauce is the perfect accompaniment to the intense flavour of the VARANEGRA HAM.

This suggestion serves the purpose of not spending too much time in the kitchen, but still provides you with the traditional flavour and aroma of VARANEGRA HAM in its most practical and succulent form, on your plate.

Surprise yourself with the FLAVOUR OF ALENTEJO KNOWLEDGE!

The post SEL Varanegra Black Pork Ham Croquettes 32g x 10 first appeared on Delícias.

1. DESCRIPTION
Obtained from pig dewlap, subjected to a natural curing process with controlled humidity and temperature.

2. INGREDIENTS / ALLERGENS
Black Pork Dewlap (Origin: EU) (90%), water, garlic, salt, homemade paprika paste, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate).

3. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Reddish
Odour – Pleasant and active
Taste – Pleasant and intense, with a strong, smoky flavour and a prolonged action
Texture – Slightly fibrous and reasonably soft

4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 2902 kJ / 705 Kcal
Fat: 76 g
Of which saturated: 29 g
Carbohydrates: 0 g
Of which sugars: 0 g
Fibre: 0 g
Protein: 5.7 g
Salt: 2.4 g

The post SEL Black Pork Field Guananciale 200g first appeared on Delícias.

If you are looking for a practical, tasty and economical sausage, SEL’s White Pork Chistorra is an excellent choice!

The post SEL Chistorra Alentejano 200g first appeared on Delícias.

SLICED AND PACKAGED IN STORE BEFORE DELIVERY

The post Sel Paia Do Lombo Porco Preto Sliced 200G first appeared on Delícias.